Setting the strategic direction for the Hotel’s F&B offering to dominate the market and create a benchmark for the city.
Delivering six F&B offers within the hotel, including brand and menu suite direction. Master planning of the offers within the hotel to ensure the best flow and operation within the site restrictions.
Taking the brand direction through concept, developing into a tender document of the design documentation and scheduled information.
Photography Eric Cuvillier.
ericcuvillier.com
Services
- Concept & strategy
- Art direction
- Interior architecture
- Spatial philosophy
- Signage
- FF&E direction
