Can you bring an iconic building up to date without detracting from the show-stopping stylishness of the original? That was our challenge for this renowned seafood restaurant, designed in the 1960s for the Aga Khan.

Quattro Passi Al Pescatore feels timeless. Its vernacular Sardinian architecture appears to have grown from the rocky seafront in which it rests. Our redesign takes the building back to its rustic roots while making the presentation as fresh as the fish on today’s menu. With exposed beams, rough-finished walls, sculptural lighting, and eye-catching slabs of Travertine stone, this is essential, in-the-moment, Mediterranean luxury.