Thrilled to announce that our Interior Director, Toni Black has been selected as a finalist in the category of Interior Designer of the Year at this year’s Hotel Designs Brit List Awards.

We are very proud to see Toni’s creativity, inspiring leadership and acclaimed project portfolio being recognised amongst an impressive roster of UK designers.

It has come to the end of another very busy month for July.

It was an honour to attend The Lucan Launch in Grosvenor House and to finally see the outcome of all our hard work on the brand brought to life.

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The launch of the Lucan took place in July at the JW Marriott, Grosvenor House, the very first standalone Autograph Residences in Mayfair, London.

I’m extremely proud of the Strategy and Branding team achievements in supporting Gulf Islamic Investments (GII) and Grid Properties in the creation of the brand and its execution. It feels like a very defining moment for Paul and the project team Sophie, Mica, Daniel and Chloe who have produced pieces of stand out design work in a new category for Marriott International and our wonderful partners.

We have officially moved into Borough Yards!

“Located a stone’s throw from Borough Market, and within its landmark development, TOG at Borough Yards takes inspiration from the surrounding medieval streets, the famous Borough Market and the emblematic brick arches of the area – with ironwork, textured glass and glazed bricks. Designed with Studio David Thulstrup, you’ll discover a striking, modern lounge with fantastic views overlooking London Bridge, and a timeless, harmonious environment where your teams can connect and grow.”

Today marks the final day of May. We have been very busy this month so we thought we’d share our flock’s successes and what we’ve been up to.

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“The reimagined St. Regis Bar experience creates a welcoming atmosphere that epitomizes Northern California luxury, with rich textures and soft metallics that pay tribute the city’s unique vistas. The award-winning London-based design firm Blacksheep imbued the space with a colourful, lively, and stylish personality designed to captivate the imaginations of travellers and locals alike.”

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“The new restaurant has a contemporary yet elegant French-inspired interior. Normandy artist Claire de Quénetain has worked to deliver the spirit of France with a series of bespoke mural artworks throughout the restaurant. With an open and inviting feel, show-stopping roof lanterns, Crittall windows and Art Deco accents, the evolved look enables the restaurant to smoothly transition from daytime dining to an ambient space perfect for celebratory evening meals.”

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“First good point: the room, completely redecorated by the British agency Blacksheep, bypasses all the expected clichés as soon as we touch Japanese gastronomy. Art Deco crystal luminaires diffuse soft light, creating a subdued atmosphere just enough. In the center, a large granite table of honor faces the semi-open kitchen, like a theater stage..”

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“Curious customers waited for hours at an East London shopping mall to get a taste of the Louisiana-based restaurant’s fried chicken.”

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“Like champagne or wine, whisky can feel quite intimidating for people who don’t feel ‘in the know’. “Our task was to make the experience both entertaining and educational, as well as really accessible.”

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Opening up at two landmark sites in London at St Pauls and Tower Bridge – we are proud to announce a total of 165 stores designed and completed for Five Guys UK! The team visited the Kings Cross branch back in November 2019 to celebrate our 100th store, and hoping we can have lunch together soon to celebrate the next milestone. We’re also meeting the next challenge by adapting our kitchen and restaurant designs based on the current COVID restrictions. 

We were very happy to hear that our design for Bafarat in Soho made the shortlist for the 2020 Restaurant & Bar Design Awards in the UK café category. Unfortunately this year the event was completely virtual, but we able to put it on the big screen in the studio and raised a few glasses in celebration. We highly recommend visiting the café for their newly launched afternoon tea…

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In a complex time of significant transformation with the design industry IFI D2D got in touch with our founder Tim Mutton to discuss how this will affect the future of hospitality design. The world has been disrupted more than we ever imagined, but could this be an opportunity to positively reset our approach and transform the way we use spaces and experience them?

Having designed the Jeddah cafe for Bafarat in 2016, we were delighted to be asked to imagine and bring to life their second cafe here in London. We wanted to capture the rich history and essence of Jeddah’s coffee culture with the fusion of contemporary French Patisserie, and the vibrancy and diversity of London. Anji Connell got in touch to write a feature piece about the project in Hong Kong based magazine, ‘Home Journal’.

Read the full article here

We were approached by this iconic and luxurious hotel in the heart of Paris to update their restaurant and bar offer. We worked on the brand strategy, visual identity and naming for the Parisian Lounge Bar and the interior design for both spaces. On the 7th September, ‘1920’ launched at Prince De Galle, embracing rituals of a bygone era for blissful relaxation and seasonal events. 

Read our full case study here

At Blacksheep we host ‘Lunch & Learn’ with our favourite suppliers. This month we were lucky to have Carl Hansen & Søn visit the studio to show off their new wishbone chairs. Driven by a passion for craft, their products hero simple, functional and iconic Danish design. They even let us have a chance to try a bit of weaving ourselves!

Our founder, Tim was invited to travel to Budapest for the annual HOTCO event. He shared his thoughts on combining his passion for adventure, hospitality, travel, and design with his in-depth knowledge of the practical and operational aspects of a business. ‘At Blacksheep, we believe in challenging the norm, avoiding similarity to help hospitality brands evolve, stand out and grow. I’m humbled that Blacksheep is recently recognised as a leading interior design practice’.

Read the full interview here

We’re pleased to announce that we are now working with Cardo Hotels, a mice-forward brand focussing on creating hospitality experiences for individual wellbeing and corporate culture. Our team visited all three sites and delved into the local neighbourhoods, history, food culture and the surrounding competition, to help us carve out a unique brand positioning. We are currently working on three sites in Brussels, Rome and Paris and will be sharing more soon. Watch this space.

For the owners of St Regis, San Francisco to help Blacksheep define the new F&B strategy for the Luxury Collection hotel, to understand the west coast F&B vibe and collect insights on culture, history and heritage.

In April we took a trip to Porto to visit JN Tower – our hotel site in the heart of the city. Our brand team immersed themselves in the old town, ate in local tabernas, and met the employees of Porto’s famous newspaper, ‘Jornal de Notícias’ who are still working in the building.

Located in the heart of Costa Smeralda, we worked on a selection of F&B offers within two resorts Hotel Cervo and Cala de Volpe. We were happy to find out that Wallpaper Magazine and Condé Nast Traveller both published articles dedicated to showcasing our approach on designing a ‘contemporary luxury’ space for Cervo hotel’s in-house restaurant.

Read the Wallpaper article here

Eton Mess, Jamaican Chicken, Swedish meatballs. These are just some of the many delicious dishes the Flock made for our new initiative: Potluck picnic. Once a month we will all tighten the strings on our aprons and mix up a dish to share with the rest of the team. As a studio devoted to food and beverage, our Potluck Picnic is the perfect way for all of us to get together and catch up. 

To kick off our first edition, we had a theme that took advantage of our diversely multicultural team: Bring something from your homeland. This resulted in a spectacularly colourful platter of food from across the globe. We piled our plates high, talked about flavours and traditions, and ate together in the sunshine.