Author Archive

The St. Regis San Francisco unveils a vibrant redesign

“The reimagined St. Regis Bar experience creates a welcoming atmosphere that epitomizes Northern California luxury, with rich textures and soft metallics that pay tribute the city’s unique vistas. The award-winning London-based design firm Blacksheep imbued the space with a colourful, lively, and stylish personality designed to captivate the imaginations of travellers and locals alike.”

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Vanity Fair, France: At the Prince of Wales, Korean-American chef Akira Back turns on electricity again

“First good point: the room, completely redecorated by the British agency Blacksheep, bypasses all the expected clichés as soon as we touch Japanese gastronomy. Art Deco crystal luminaires diffuse soft light, creating a subdued atmosphere just enough. In the center, a large granite table of honor faces the semi-open kitchen, like a theater stage..”

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New York Times: Hundreds Line Up as Britain’s First Popeyes Opens

“Curious customers waited for hours at an East London shopping mall to get a taste of the Louisiana-based restaurant’s fried chicken.”

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Design Week: Blacksheep designs Glenlivet visitor centre inspired by Scottish wilderness

“Like champagne or wine, whisky can feel quite intimidating for people who don’t feel ‘in the know’. “Our task was to make the experience both entertaining and educational, as well as really accessible.”

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‘It’s fun and fresh, with a little bit of theatre.’

Having designed the Jeddah cafe for Bafarat in 2016, we were delighted to be asked to imagine and bring to life their second cafe here in London. We wanted to capture the rich history and essence of Jeddah’s coffee culture with the fusion of contemporary French Patisserie, and the vibrancy and diversity of London. Anji Connell got in touch to write a feature piece about the project in Hong Kong based magazine, ‘Home Journal’.

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